Saturday, December 5, 2009
WHERE: LBJ Student Center, Texas State University — San Marcos, Texas
8:30 am to 2 pm
Categories include: Main Dish, Fruit & Vegetable, Bread & Cereal, and Nutritious Snacks. You must work personally with Gretchen or a Food & Nutrition project leader to be eligible.
Food Challenge
Modeled after such competitions as the Food Network’s Iron Chef, the 4-H Food Challenge allows teams of 4-H members to create a dish using only a predetermined amount of ingredients. From these ingredients, 4-H members must identify, prepare and then present information related to the serving size, nutritional value, and cost of the dish. Through out this energized process, the 4-H members are demonstrating their culinary and food safety skills to judges and on-lookers.
Are you interested in participating on a Food Challenge team? Call Gretchen to register and discuss practices.
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